START YOUR NEW YEAR OFF RIGHT WITH AN OKINAWA LUNCH FEAST 沖縄新年会!
From January 9th - 15th, Awa Awa Chef Joe Chan has teamed up with Washoku master Chef Tomiya Yu to offer a special meal showcasing Okinawa ingredients and cooking styles!
Wash it all down with a RYUKYU1429 Awamori Highball or original cocktail from the AWA AWA bar team and you have yourself a perfect winter's afternoon!
Can't make it for lunch? Get it for takeaway from 6-9pm!
Let's bring in the new year together!
Guarantee a seat for this limited experience by clicking the reservation link below.